Archive | June, 2014

Curried Lentils

Happy Monday! After a weekend of indulging this recipe swoops in at just the right time when you’re looking for something light, flavorful, and healthy! I really love anything curry, but am not the best when it comes to actually cooking it. However, this recipe isn’t intimidating in the least and I love the complex […]

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Chunky Corn Chowder with Crispy Pancetta

It’s June in Miami. It’s hot. It’s humid. It’s rainy. Sounds perfect for a nice, hot, thick soup, right?? Luckily we live in hermetically sealed rooms of cold-ass air conditioning so realistically we can eat whatever we want. I never let the weather determine my food cravings anyway. Who does that?! For you vegetarians, you […]

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Creamy Four Cheese Macaroni & Cheese

Sometimes you just feel like being disgusting and stuffing your face. Girls, you know this happens at least once a month–we don’t need to go there. And guys, well, you just like anything that’s cheesy and that will shut us girls up. So, win win!  This was one of those nights. After pondering about where to […]

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Taste of the Nation South Florida

South Florida’s premiere culinary event is right around the corner–Share Our Strength’s Taste of the Nation®!! This year the event will be held at the super swanky Loew’s Hotel on South Beach and feature chefs and cuisine from over 50 South Florida restaurants who have donated their time, talent, and passion for a great cause! […]

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Stuffed Bell Peppers

What do you do with a bunch of bell peppers?? You stuff ’em! You can really put whatever you want in a stuffed pepper recipe–vegetarian, vegan, ground beef, etc. I had some leftover veggies in my fridge that weren’t necessarily enough to serve as a side dish so I mixed them, cooked them up, and […]

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