Archive | February, 2015

Seared scallops over spaghetti squash with crispy leeks

This recipe is great if you’re looking to impress some dinner guests as it gets a lot of oohhhhs and ahhhhhhs for its fancy presenation but won’t have you slaving in the kitchen for a long time. In fact, you can make the spaghetti squash ahead of time (which is what I did) and then […]

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