Tag Archives: arugula

Caprese reinvented….

Everyone is familiar with the famous Italian Caprese salad. Most people tend to pronounce it incorrectly (it’s cah-preh-zeh) but nonetheless it’s a beloved appetizer by many Americans and can be found on almost any Italian restaurant menu. Caprese is so simple, yet it can definitely be mangled. Since typically there are only 4 ingredients it’s imperative to […]

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Pan-seared mahi mahi; roasted Campari tomatoes with garlic and feta; wilted spinach and arugula

Wow–that’s a long title for such a simple dish! This dish is easy, folks. You’re not going to find any beurre blanc or insert-whatever-foufy-French-preparation-method here but you will be amazed at how something so simple can be so flavorful! That’s what food is supposed to be about, right?? Sure, the fancy crap is great, but […]

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