Tag Archives: rigatoni

Rigatoni with spicy sausage, sweet mini peppers, & broccoli

I’m not a huge sausage fan (there’s a joke in there somewhere) but this dish really surprised me because I liked it so much!! The sweet mini peppers sautéed with garlic and onions offset the spicy, crumbled Italian sausage and the broccoli gave it a little extra crunch and nice contrasting touch of color. It […]

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Baked Rigatoni with an asparagus cream sauce

My spring break is over and school (well, work for me) started up again yesterday. I’m think I’m okay with that because that just means that we are getting closer to summer vacation and let’s not kid ourselves here–that’s the main perk of being a teacher! I’m back to going to sleep early, getting into […]

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Rigatoni con ragu’ (rigatoni with meat sauce)

Ahhhh, the beloved Italian meat sauce that everyone loves oh so much. There are so many variations on this sauce and everyone seems to have the best way to make it. I’m not claiming mine is the best (ok, maybe just a little) but mine is certainly fairly painless to make and is not too […]

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