Tag Archives: mushrooms

Stuffed portobello mushroom with an herbed goat cheese sauce

This recipe took about 15 minutes to make and is a great option for meatless Monday or any day you are looking for a filling meal that doesn’t include any meat. Portobello mushrooms have a dense, meaty texture and are mild tasting so they pair well with lots of other vegetables. I stuffed the portobello […]

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Vegetable Stir-fry aka The Detox Meal after the Superbowl

If you’re like me, you’re still reeling from all the junk you ate on Superbowl Sunday. Yup. Gross. Burgers, hot dogs, potato salad, coleslaw, soda, cookies, pretzels, and a few more things that as I’m typing this is slowly making my mouth water. Wait, what??? I’m such a glutton. The fact is, I love food. […]

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Asian Sesame Shiitake Mushroom and Bok Choy

Happy New Year! School/work has finally started again and I am back into my usual routine. I had a lovely two-week vacation from my students  where I got to spend some time with my family in Key West and then headed over to the Exumas in the Bahamas with my boyfriend where we stayed on […]

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Roasted eggplant stuffed with ricotta, mushrooms, anchovies.

Let’s talk about anchovies. Man, do they smell nasty, but my oh my are they good! I used to despise anchovies. Blech!  If you snuck them by me in a ceasar salad dressing or concealed in a tomato sauce then ok, fine, you win.  However, if that little brown filet was just sitting whole on […]

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Risotto with wild mushrooms and gorgonzola (Risotto coi funghi e gorgonzola)

For those of you not familiar with risotto, it’s an Italian rice dish that has a creamy texture (due to the arborio rice) and can be made with just about anything. In Italy it’s always served as a “primo piatto”, or first course, and it can be just about one of the best things you’ve […]

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