Archive | November, 2014

Butternut Squash Soup

Guys, I know I say every recipe I make is easy, but for real…this one takes the cake. 7 ingredients, minimal prep, and then I topped the soup with fried pancetta. Fried. Pancetta. Anything with pancetta tastes good, you know that. This soup can easily be made vegan/vegetarian without the addition of the pancetta. Seriously […]

Continue Reading

From Scratch Pumpkin Pie

I don’t know about you, but anytime I’ve ever made pumpkin pie or had pumpkin pie it was from a can. The thought of making a pumpkin pie from an actual pumpkin was, well, a bit daunting. Would it taste the same? Would it have that characteristic orangey color that we are so accustomed to? […]

Continue Reading

Winter Wonderlamb Voting Sweepstakes & a recipe for Australian Lamb Bolognese

***UPDATE*** Now until December 15th you can vote for your favorite #AussieLambMiami dish from each of the chefs listed below and be entered for a chance to win a $200 gift card redeemable at The Dutch, OTC, Meat Market, L’echon Brasserie, or EDGE Steak and Bar. Great restaurants!! All you have to do is vote, […]

Continue Reading