Archive | April, 2013

Basic roasted chicken and potatoes

This dish is one that every cook should have in their repertoire. It’s easy, feeds 3-4 people, and best of all it’s really cheap to make! The other great thing about roast chicken is that you can stuff it with whatever you have on hand!Yes! Depending on what you decide to stuff the chicken with […]

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2013 Miami Bake Sale for No Kid Hungry

Well, I’ve gone and signed myself up for another baking event! Oy vey! If you read my post on the Food Blogger’s Cookie Swap you know that baking is not my forte and my organizational skills need to be worked on a bit buuuuuut I love helping out a good cause so I decided to […]

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Spaghetti alle vongole (spaghetti with clams)

This is one of my favorite pasta dishes. It’s only got a few ingredients but it packs a lot of flavor (if done correctly) and is great for summer entertaining. I think some people might be intimidated about buying clams and cooking them, especially if it’s your first time, but it’s really quite easy and […]

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Baked Rigatoni with an asparagus cream sauce

My spring break is over and school (well, work for me) started up again yesterday. I’m think I’m okay with that because that just means that we are getting closer to summer vacation and let’s not kid ourselves here–that’s the main perk of being a teacher! I’m back to going to sleep early, getting into […]

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