Tag Archives: pan roasted cauliflower

Pan-roasted cauliflower wedges with bagna cauda

Bagna cauda (pronounced bahn-yah cow-dah) hails from the northern region of Piedmont in Italy and translates to “hot bath” which is fitting since it is Italy’s version of a warm dip. Oil, butter, anchovies, garlic, and lemon are combined to create a smooth dipping sauce that is often used for cooked vegetables and crudites. It’s always […]

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