Pan-seared mahi mahi; roasted Campari tomatoes with garlic and feta; wilted spinach and arugula

Wow–that’s a long title for such a simple dish! This dish is easy, folks. You’re not going to find any beurre blanc or insert-whatever-foufy-French-preparation-method here but you will be amazed at how something so simple can be so flavorful! That’s what food is supposed to be about, right?? Sure, the fancy crap is great, but […]