Spaghetti with a pesto tomato cream sauce

This is easy. This is vegetarian. It’s annoyingly simple. This meshes two of my simple pasta sauces with some cream. MMMMMMMmmm cream. Your taste buds will thank you.

The pesto recipe is here. The simple, fresh tomato sauce is here. Add a few tablespoons of cream (regular or heavy whipping cream). Combine and serve over pasta.

I made this last night but didn’t take a photo. Oopsie. You probably have a great imagination though.

Happy cooking!

–Melissa

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Tags: , , , , , , , , ,

Categories: Pasta Sauces, Pasta/Italian, Recipes, Vegetarian

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4 Comments on “Spaghetti with a pesto tomato cream sauce”

  1. September 10, 2012 at 1:40 pm #

    I’m trying this!

    • FoodieMel
      September 10, 2012 at 2:23 pm #

      Yay! Good, let me know how it turns out 🙂 xoxo

  2. peter
    September 10, 2012 at 12:06 pm #

    NO photo? Too bad because this is a very nice looking dish (maybe with some basil sprigs for garnish….?)

Trackbacks/Pingbacks

  1. Spaghetti with a gorgonzola cream sauce and porcini mushrooms | The Foodie Teacher - September 11, 2012

    […] the spaghetti with pesto and tomato sauce? If you don’t (I forgive you), you can check it out here. Well this recipe I actually made before that one and that’s where the cream came from. I […]

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